ANTIPASTI
$18.00
BURRATA E POMODORINI
Imported creamy mozzarella cheese with arugula salad, tomato confit and balsamic glaze
$18.00
$30.00
TAGLIERE (FOR TWO)
Wood board with parma prosciutto, tyrolian speck, coppa, calabrese salame, fontina cheese, fresh caciotta and olives
$30.00
$18.00
CALAMARI ALLA GRIGLIA
Grilled fresh Monterey calamari with arugola and cherry tomatoes
$18.00
$18.50
PROSCIUTTO PERE E MASCARPONE
Bosc pear and mascarpone cheese wrapped in Parma prosciutto
$18.50
$17.00
POLPETTE
Beef and pork meatballs with parmigiano and romano cheese
$17.00
INSALATE
$15.50
INSALATA DI SPINACI
Baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
$15.50
$14.00
MISTICANZA
Organic young lettuces with extra virgin olive oil and balsamic vinegar
$14.00
$15.00
INSALATA ALLA CESARE
Classic Caesar salad
$15.00
PRIMI PIATTI
$21.50
PENNE ALL`ARRABBIATA
Tube pasta in a very spicy tomato sauce
$21.50
$22.00
TONNARELLI ALLA RUGANTINO
Homemade fresh pasta spaghetti with sun dried tomatoes, olives, caramelized onion and pecorino cheese
$22.00
$23.00
PAPPARDELLE SUGO D'AGNELLO
Homemade pappardelle with lamb Bolognese sauce
$23.00
$23.00
FETTUCCINE TARTUFATE
Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
$23.00
$23.00
BUCATINI AMATRICIANA
Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce
$23.00
$23.00
TORTELLONI ALLA CARDINALE
Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
$23.00
$26.00
LASAGNA ALLA BOLOGNESE
Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
$26.00
SECONDI PIATTI
38.00
AGNELLO AL BALSAMICO
Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
38.00
36.00
TAGLIATA DI MANZO
Sliced grilled new york steak with herbs, cannellini beans, arugula salad
36.00
$27.00
GALLETTO ALLE ERBE
Grilled cornish hen with herbs, kale and roasted potatoes
$27.00
$29.50
SCALOPPINE AI FUNGHI
Veal scaloppine topped with mix mushrooms sauce, mashed potatoes and spinach
$29.50
$29.00
BRACIOLA DI MAIALE AL FINOCCHIO
Grilled pork chop in a fennel white wine sauce, roasted potatoes and brussels sprouts
$29.00
ANTIPASTI
$18.00
SCAMORZA AI FUNGHI
Melted smoked mozzarella with sautéed mushrooms
$18.00
$16.00
INSALATA DI CARCIOFI
Artichokes and fennel salad with shaved parmigiano in a truffle oil cittonette
$16.00
$14.00
ZUPPA: CAROTE E ZENZERO
Carrots and ginger soup
$14.00
PASTA DEL GIORNO
$28.00
SPAGHETTI ALLA PESCATORA
Spaghetti with fresh manila clams, mussels, calamari and tiger prawns in a lightly spicy tomato sauce
$28.00
$23.50
RAVIOLI ALLA MODENESE
Homemade ravioli filled with ricotta cheese and spinach with fried garlic chips in a brown butter sage sauce
$23.50
RISOTTO DEL GIORNO
$27.50
RISOTTO ASPARAGI E PROSCIUTTO
Carnaroli rice with asparagus and Parma prosciutto in a black truffle sauce
$27.50
CARNE DEL GIORNO
31.00
FILETTO DI MAIALE AL VINO ROSSO
Pan roasted pork tenderloin wrapped in bacon in a red wine sauce, roasted potatoes and swiss chard
31.00
PESCE DEL GIORNO
$31.00
SALMONE AL PISTACHIO
Pistachio crusted salmon fillet, mashed potatoes and green beans
$31.00
BIANCHI
$16.00 Glass
/
$45.00
Verdicchio “Luzano” 2023
$16.00 Glass
/
$45.00
$16.00 Glass
/
$45.00
Pinot Grigio "La Boatina"2023
$16.00 Glass
/
$45.00
$16.00Glass
/
$45.00
Vermentino "Aia Vecchia"2023
$16.00Glass
/
$45.00
$54.00
Greco di Tufo "Donna Paolina”2023
$54.00
$52.00
Sauvignon Blanc "Gresy"2022
$52.00
$49.00
Ribolla Gialla “Luisa”2021
$49.00
$51.00
Arneis Patin “Elisa”2022
$51.00
$51.00
Vermentino di Sardegna “Notteri”2022
$51.00
ROSÉ
$16.00
/
$47.00
Pecorari “RosAlba”2022
$16.00
/
$47.00
ROSSI
$16.00 Glass
/
$47.00
Montepulciano "Scarpone" 2021
$16.00 Glass
/
$47.00
$16.50 Glass
/
$48.00
Rosso Veronese "Caligo"2016
$16.50 Glass
/
$48.00
$16.50 Glass
/
$48.00
Nebbiolo "Filippo Gallino" 2022
$16.50 Glass
/
$48.00
$16.50 Glass $48.00
Mediterra Bolgheri (Syrah,Merlot,Cab Sauv)2022
$16.50 Glass $48.00
$48.00
Valpolicella Classico Superiore "Corte Fornaledo" 2019
$48.00
$85.00y
Sagrantino di Montefalco "Antonelli" 2019
$85.00y
$75.00
Barbaresco “Francone”2020
$75.00
$53.00
Pinot Nero "Madruzzo"2019
$53.00
$54.00
Cannonau Rei "Castiadas"2020
$54.00
$60.00
Barbera D`Alba "Vignota`"2022
$60.00
56.00
Valpolicella Ripasso"Monti Garbi"2020
56.00
$64.00
Carmignano "Capezzana"2019
$64.00
$52.00
Lagone "Aia Vecchia"2022
$52.00
$59.00
Salice Salentino "Pezzo Morgana"2021
$59.00
$60.00
Roero Riserva “San Defendente”2019(100% Nebbiolo)
$60.00
$62.00
Nobile di Montepulciano "Avignonesi" 2020
$62.00
$60.00
Chianti Riserva"Cinabro"2020
$60.00
84.00
Barolo “Veglio” 2019
84.00
$67.00
Nobile di Montepulciano "Poliziano“2021
$67.00
$102.00
Amarone "Fortaledo" 2018
$102.00
$62.00
Rosso di Montalcino “Fattoi” 2022
$62.00
88.00
Barolo "Francone" 2019
88.00
$64.00
Barbera D'Asti "Misterium"2018
$64.00
$96.00
Amarone "Monte Zovo"2016
$96.00
$73.00
Sagrantino “Bocale” 2018
$73.00
$85.00
Brunello di Montalcino "Tenuta di Sesta”2018
$85.00
SPARKLING
$46.00
Prosecco La Maschera
$46.00
$15.50 Glass
/
$45.00
Brut Rose "Marotti Campi"
$15.50 Glass
/
$45.00
$30.00
CORKAGE FEE
$30.00
DESSERT LIST
10.00
TIRAMISÙ
Lady fingers, mascarpone cheese, zabaglione
10.00
$10.00
PANNA COTTA AI FRUTTI DI BOSCO
Whipping cream custard with raspberry and blueberry coulis
$10.00
$10.00
CRÈME BRÛLÉE
Vanilla custard with caramelized sugar
$10.00
$10.00
TORTA DI CIOCCOLATO
Flourless chocolate almond tart with vanilla gelato and raspberry coulis
$10.00
$10.00
TORTA DI LIMONE
White chocolate and lemon tart
$10.00
$10.00
PROFITEROLES
Cream puffs filled with vanilla custard covered with warm chocolate sauce
$10.00
$10.00
GELATO
A.Q.
$10.00
COFFEE
$5.00
CAPPUCCINO
$5.00
$3.50
ESPRESSO
$3.50
$4.50
DOPPIO ESPRESSO
$4.50
$5.00
LATTE
$5.00
$3.00
HOT TEA
$3.00
$3.50
COFFEE
$3.50