Trattoria and Restaurant in San Francisco

Seasonal Menu

Intingolo di Cozze e Vongole
Prince Edward Island mussels and Manila clams sauteed in a lightly spicy tomato broth
Burrata e speck
Imported creamy mozzarella cheese with Tyrolian speck and arugola
radicchio e caprino
Roasted radicchio and goat cheese in a balsamic vinaigrette
scamorza ai funghi
Melted smoked mozzarella with mix sauteed mushrooms
prosciutto pere e mascarpone
bosc pears with mascarpone cheese wrapped in parma prosciutto over spring mix salad
carpaccio di carne
Beef carpaccio with arugola, capers and shaved parmiggiano
insalata di spinaci
baby spinach salad with raspberry vinaigrette,goat cheese and caramelized walnuts
Organic young lettuces with extra virgin olive oil and balsamic vinegar
insalata alla Cesare
Classic Caesar salad
Primi Piatti
penne all`arrabbiata
tube pasta in a spicy tomato sauce
gnocchi al cinghiale
Homemade potatoes dumplings with 5 hours braised wild boar sauce
ravioli alla modenese
Homemade ravioli filled with ricotta cheese and spinach with fried garlic chips in a brown butter and sage sauce
pappardelle sugo d' agnello
Homemade pappardelle with lamb Bolognese sauce
fettuccine tartufate
Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
bucatini amatriciana
Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce
tortelloni alla cardinale
Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
lasagna alla bolognese
Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
agnello al balsamico
Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
tagliata di manzo
Sliced grilled new york steak with herbs, cannellini beans, arugola salad
galletto alle erbe
Grilled cornish hen with herbs, kale and roasted potatoes
anatra al marsala
Pan roasted duck breast in a marsala sauce, farro and grilled asparagus
scaloppine ai funghi
Veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
braciola di maiale al finocchio
grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts