Spring Menu 2010
Antipasti
Intingolo di Cozze e Vongole
$12.50
Prince Edward Island mussels and Manila clams sauteed in a lightly spicy tomato broth
burrata allo speck
$12.50
Imported creamy fresh mozzarella with tyrolian speck and arugola
radicchio e caprino
$10.25
Roasted radicchio and goat cheese in a balsamic vinaigrette
scamorza ai funghi
$11.00
Melted smoked mozzarella with mix sauteed mushrooms
prosciutto e melone
$12.50
cantaloupe and hoeydew melon with parma prosciutto
carpaccio di carne
$10.75
Beef carpaccio with arugola, capers and shaved parmiggiano
caprese
$11.00
heirloom tomatoes with cherry size fresh mozzarella cheese with fresh basil and extra virgin olive oil
Insalate
insalata di zucchine
$9.25
thin sliced julienne zucchine, truffle oil citronette, shaved grana cheese and black olives crostino
misticanza
$7.25
Organic young lettuces with extra virgin olive oil and balsamic vinegar
insalata alla Cesare
$8.00
Classic Caesar salad
Primi Piatti
penne alla rugantino
$14.50
tube pasta with caramelized onions, sun dried tomatoes, black olives and romano cheese
gnocchi al cinghiale
$15.50
Homemade potatoes dumplings with 5 hours braised wild boar sauce
ravioli alla modenese
$16.00
Homemade ravioli filled with ricotta cheese and spinach with fried garlic chips in a brown butter and sage sauce
pappardelle sugo d' agnello
$15.50
Homemade pappardelle with lamb Bolognese sauce
fettuccine tartufate
$15.50
Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
bucatini amatriciana
$15.00
Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce
tortelloni alla cardinale
$16.00
Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
lasagna alla bolognese
$15.50
Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
agnello al balsamico
$25.50
Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe
tagliata di manzo
$24.50
Sliced grilled new york steak with herbs, cannellini beans, arugola salad
galletto alle erbe
$18.00
Grilled cornish hen with herbs, broccoli rabe and roasted potatoes
anatra al marsala
$19.50
Pan roasted duck breast in a marsala sauce, farro and grilled asparagus
saltimbocca alla romana
$21.00
Veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and swiss chard
filetto di maiale al vino rosso
$19.50
Pan roasted pork tenderloin wrapped in smoked bacon, mashed fried polenta and swiss chard