Lupa

Trattoria and Restaurant in San Francisco

Seasonal Menu

Antipasti
Intingolo di Cozze e Vongole
$13.00
Prince Edward Island mussels and Manila clams sauteed in a lightly spicy tomato broth
Burrata e speck
$13.25
Imported creamy mozzarella cheese with Tyrolian speck and arugola
radicchio e caprino
$11.50
Roasted radicchio and goat cheese in a balsamic vinaigrette
scamorza ai funghi
$12.50
Melted smoked mozzarella with mix sauteed mushrooms
prosciutto,pere e mascarpone
$13.50
bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad
carpaccio di carne
$13.00
Beef carpaccio with arugola, capers and shaved parmiggiano
Insalate
insalata di spinaci
$10.50
baby spinach salad with raspberry vinaigrette,goat cheese and caramelized walnuts
misticanza
$9.00
Organic young lettuces with extra virgin olive oil and balsamic vinegar
insalata alla Cesare
$10.00
Classic Caesar salad
Primi Piatti
penne all`arrabbiata
$14.50
tube pasta in a spicy tomato sauce
gnocchi al cinghiale
$18.00
Homemade potatoes dumplings with 5 hours braised wild boar sauce
ravioli di zucca
$17.00
Homemade ravioli filled with roasted butternut squash in a brown butter and sage sauce
pappardelle sugo d' agnello
$18.00
Homemade pappardelle with lamb Bolognese sauce
fettuccine tartufate
$17.50
Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
bucatini amatriciana
$17.00
Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce
tortelloni alla cardinale
$17.50
Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
lasagna alla bolognese
$18.00
Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
agnello al balsamico
$29.00
Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
tagliata di manzo
$28.50
Sliced grilled new york steak with herbs, cannellini beans, arugola salad
galletto alle erbe
$20.00
Grilled cornish hen with herbs, kale and roasted potatoes
anatra al marsala
$23.50
Pan roasted duck breast in a marsala sauce, farro and grilled asparagus
scaloppine ai funghi
$26.00
Veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
braciola di maiale al finocchio
$24.00
grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts