Seasonal Menu
Antipasti
Intingolo di Cozze e Vongole
$12.75
Prince Edward Island mussels and Manila clams sauteed in a lightly spicy tomato broth
Burrata e speck
$13.25
Imported creamy mozzarella cheese with Tyrolian speck and arugola
radicchio e caprino
$10.75
Roasted radicchio and goat cheese in a balsamic vinaigrette
scamorza ai funghi
$12.00
Melted smoked mozzarella with mix sauteed mushrooms
prosciutto,pere e mascarpone
$12.75
bosc pears and mascarpone cheese wrapped in parma prosciutto
carpaccio di carne
$12.50
Beef carpaccio with arugola, capers and shaved parmiggiano
Insalate
insalata di spinaci
$9.75
baby spinach salad with raspberry vinaigrette,goat cheese and caramelized walnuts
misticanza
$8.25
Organic young lettuces with extra virgin olive oil and balsamic vinegar
insalata alla Cesare
$9.00
Classic Caesar salad
Primi Piatti
penne alla rugantino
$14.50
tube pasta with caramelized onions, sun dried tomatoes, black olives and romano cheese
gnocchi al cinghiale
$17.00
Homemade potatoes dumplings with 5 hours braised wild boar sauce
ravioli alla modenese
$16.00
Homemade ravioli filled with ricotta cheese and spinach in a brown butter and sage sauce with fried garlic chips
pappardelle sugo d' agnello
$17.00
Homemade pappardelle with lamb Bolognese sauce
fettuccine tartufate
$16.50
Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
bucatini amatriciana
$16.00
Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce
tortelloni alla cardinale
$16.50
Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
lasagna alla bolognese
$17.00
Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
agnello al balsamico
$28.50
Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe
tagliata di manzo
$26.50
Sliced grilled new york steak with herbs, cannellini beans, arugola salad
galletto alle erbe
$19.00
Grilled cornish hen with herbs, broccoli rabe and roasted potatoes
anatra al marsala
$22.00
Pan roasted duck breast in a marsala sauce, farro and grilled asparagus
saltimbocca alla romana
$24.00
Veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and swiss chard
filetto di maiale al vino rosso
$23.00
Pan roasted pork tenderloin wrapped in smoked bacon, fried polenta and swiss chard