Expertly Crafted

Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.

The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelli, pappardelle, linguini, tortelloni and ravioli are homemade on premise.

In addition to the regular menu, our specials feature different soups, antipasti, pastas, and main courses. Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.

Our Logo

When you visit Lupa you may wonder about our logo. It is based on the ancient legend about the twins Romolo (the founder of Rome) and Remo, who were raised in infancy by a she-wolf (lupa in Italian).