ANTIPASTI
$19.00
INTINGOLO DI COZZE E VONGOLE
Prince Edward Island mussels and Manila clams sauteed in a lightly spicy tomato broth
$19.00
$18.00
BURRATA E SPECK
Imported creamy mozzarella cheese with Tyrolian speck and arugula
$18.00
$30.00
TAGLIERE (FOR TWO)
Wood board with parma prosciutto, tyrolian speck, coppa, calabrese salame, fontina cheese, fresh caciotta and olives
$30.00
$18.00
CALAMARI ALLA GRIGLIA
Grilled fresh Monterey calamari with arugola and cherry tomatoes
$18.00
$18.50
PROSCIUTTO PERE E MASCARPONE
Bosc pear and mascarpone cheese wrapped in Parma prosciutto
$18.50
$17.50
CARPACCIO DI CARNE
Beef carpaccio with arugula, capers and shaved parmigiano
$17.50
INSALATE
$15.50
INSALATA DI SPINACI
Baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
$15.50
$14.00
MISTICANZA
Organic young lettuces with extra virgin olive oil and balsamic vinegar
$14.00
$15.00
INSALATA ALLA CESARE
Classic Caesar salad
$15.00
PRIMI PIATTI
$21.50
PENNE ALL`ARRABBIATA
Tube pasta in a very spicy tomato sauce
$21.50
$23.00
GNOCCHI AL CINGHIALE
Homemade potatoes dumplings with 5 hours braised wild boar sauce
$23.00
$22.00
TONNARELLI ALLA RUGANTINO
Homemade fresh pasta spaghetti with sun dried tomatoes, olives, caramelized onion and pecorino cheese
$22.00
$23.00
PAPPARDELLE SUGO D'AGNELLO
Homemade pappardelle with lamb Bolognese sauce
$23.00
$23.00
FETTUCCINE TARTUFATE
Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
$23.00
$23.00
BUCATINI AMATRICIANA
Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce
$23.00
$23.00
TORTELLONI ALLA CARDINALE
Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
$23.00
$26.00
LASAGNA ALLA BOLOGNESE
Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
$26.00
SECONDI PIATTI
38.00
AGNELLO AL BALSAMICO
Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
38.00
36.00
TAGLIATA DI MANZO
Sliced grilled new york steak with herbs, cannellini beans, arugula salad
36.00
$27.00
GALLETTO ALLE ERBE
Grilled cornish hen with herbs, kale and roasted potatoes
$27.00
$31.00
ANATRA AL MARSALA
Pan roasted duck breast in a marsala sauce, farro and green beans
$31.00
$29.50
SCALOPPINE AI FUNGHI
Veal scaloppine topped with mix mushrooms sauce, mashed potatoes and spinach
$29.50
$29.00
BRACIOLA DI MAIALE AL FINOCCHIO
Grilled pork chop in a fennel white wine sauce, roasted potatoes and brussels sprouts
$29.00
ANTIPASTI
$18.00
CROSTINI MISTI
Toated bread topped with melted fresh mozzarella topped with mix mushrooms, Parma prosciutto and roasted red bell peppers
$18.00
$16.00
INSALATA BELGA
Belgian endive, arugula and fennel salad with caramelized walnuts and gorgonzola cheese
$16.00
$14.00
ZUPPA: VELLUTATA DI FINOCCHI
Fennel and celery root soup
$14.00
PASTA DEL GIORNO
$23.00
GNOCCHI ALLA ROMANA
Homemade ricotta cheese dumplings with Italian sausages in a tomato sauce
$23.00
$27.50
SPAGHETTI ALLA PESCATORA
Spaghetti with fresh manila clams, P.E.I. mussels, calamari and tiger prawns in a lightly spicy tomato sauce
$27.50
RISOTTO DEL GIORNO
$27.50
RISOTTO AI FUNGHI
Carnaroli rice with Porcini , shitake and oyster mushrooms
$27.50
CARNE DEL GIORNO
$31.50
SALTIMBOCCA ALLA ROMANA
Veal scaloppine topped with Parma prosciutto in a white wine sage sauce, mashed potatoes and spinach
$31.50
PESCE DEL GIORNO
$31.00
SALMONE AL LIMONE
Grilled salmon fillet with olive oil, garlic and lemon with mashed potatoes and green beans
$31.00
BIANCHI
$16.00 Glass
/
$45.00
Verdicchio “Luzano” 2021
$16.00 Glass
/
$45.00
$16.00 Glass
/
$45.00
Pinot Grigio "La Boatina"2022
$16.00 Glass
/
$45.00
$16.00Glass
/
$45.00
Vermentino "Aia Vecchia"2022
$16.00Glass
/
$45.00
$49.00
Greco di Tufo "Terredora"2021
$49.00
$52.00
Sauvignon Blanc "Gresy"2022
$52.00
$49.00
Ribolla Gialla “Luisa”2021
$49.00
$51.00
Arneis Patin “Elisa”2022
$51.00
$51.00
Vermentino di Sardegna “Notteri”2022
$51.00
ROSÉ
$16.00
/
$47.00
Pecorari “RosAlba”2022
$16.00
/
$47.00
ROSSI
$16.00 Glass
/
$47.00
Montepulciano "Scarpone" 2021
$16.00 Glass
/
$47.00
$16.50 Glass
/
$48.00
Primitivo "Doline"2018
$16.50 Glass
/
$48.00
$16.50 Glass
/
$48.00
Rosso Veronese "Caligo"2016
$16.50 Glass
/
$48.00
$16.50 Glass
/
$48.00
Nebbiolo "Gallino"2022
$16.50 Glass
/
$48.00
$48.00
Valpolicella Classico Superiore "Corte Fornaledo" 2019
$48.00
$85.00
Sagrantino di Montefalco "Antonelli" 2017
$85.00
$75.00
Barbaresco “Francone”2019
$75.00
$53.00
Pinot Nero "Madruzzo"2019
$53.00
$54.00
Cannonau Rei "Castiadas"2020
$54.00
$60.00
Barbera D`Alba "Vignota`"2022
$60.00
56.00
Valpolicella Ripasso"Monti Garbi"2020
56.00
$64.00
Carmignano "Capezzana"2019
$64.00
$61.00
Cannonau "Sincaru" 2018
$61.00
$52.00
Lagone "Aia Vecchia"2022
$52.00
$59.00
Salice Salentino "Pezzo Morgana"2021
$59.00
$60.00
Roero Riserva “San Defendente”2019(100% Nebbiolo)
$60.00
$60.00
Chianti Riserva"Cinabro"2020
$60.00
84.00
Barolo “Veglio” 2019
84.00
$62.00
Vino Nobile di Montepulciano "Avignonesi “2020
$62.00
$75.00
Barolo “Perla” 2019
$75.00
$62.00
Rosso di Montalcino “Fattoi” 2022
$62.00
$56.00
Susamaniello "Li Veli"2022
$56.00
$96.00
Amarone "Monte Zovo"2016
$96.00
$73.00
Sagrantino “Bocale” 2018
$73.00
$85.00
Brunello di Montalcino "Tenuta di Sesta”2018
$85.00
SPARKLING
$46.00
Prosecco La Maschera
$46.00
$15.50 Glass
/
$45.00
Brut Rose "Marotti Campi"
$15.50 Glass
/
$45.00
DESSERT LIST
10.00
TIRAMISÙ
Lady fingers, mascarpone cheese, zabaglione
10.00
$10.00
PANNA COTTA AI FRUTTI DI BOSCO
Whipping cream custard with raspberry and blueberry coulis
$10.00
$10.00
CRÈME BRÛLÉE
Vanilla custard with caramelized sugar
$10.00
$10.00
TORTA DI CIOCCOLATO
Flourless chocolate almond tart with vanilla gelato and raspberry coulis
$10.00
$10.00
TORTA DI LIMONE
White chocolate and lemon tart
$10.00
$10.00
PROFITEROLES
Cream puffs filled with vanilla custard covered with warm chocolate sauce
$10.00
$10.00
GELATO
A.Q.
$10.00
COFFEE
$5.00
CAPPUCCINO
$5.00
$3.50
ESPRESSO
$3.50
$4.00
DOPPIO ESPRESSO
$4.00
$5.00
LATTE
$5.00
$3.00
HOT TEA
$3.00
$3.50
COFFEE
$3.50
